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Home : Diabetic Recipes : Nuts : Almonds

Diabetic Almonds Recipes


Almond Apricot Muffins

Almond Apricot Muffins recipe

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable.
Calories: 150
Sodium: 190 mg
Cholesterol: 35 mg
Saturated Fat: 0.5 g
Carbs: 24 g

Almond Cheesecake Bars

Recipe Includes Large Photo

Light and creamy cheesecake bars topped with toasted almonds.
Calories: 120
Sodium: 105 mg
Cholesterol: 35 mg
Saturated Fat: 3.5 g
Carbs: 8 g

Almond-Stuffed Pears
Calories: 141
Sodium: 1 mg
Fiber: 4 g
Carbs: 23 g
Exchanges: 1-1/2 Fruit, 1 Fat
Rating: 5.00, 1 Votes

Broccoli Rabe Saute

Broccoli Rabe Saute recipe

Combining red and green vegetables is both festive and healthful. Sometimes rapini can taste a little bitter. If your rapini is on the bitter side, drizzle a tablespoon or so of balsamic vinegar on top of it.
Calories: 110
Sodium: 55 mg
Fiber: under 1 g
Carbs: 11 g

Butternut Squash and Apple Soup with Toasted Almonds and Wild Rice

Butternut Squash and Apple Soup with Toasted Almonds and Wild Rice recipe

Calories: 110
Sodium: 115 mg
Fiber: 4 g
Carbs: 17 g

Cherry Almond Bars
Calories: 130
Sodium: 106 mg
Cholesterol: 14 mg
Fiber: 1 g
Carbs: 18 g
Exchanges: 1 Starch, 1 Fat
Rating: 3.00, 1 Votes

Chicken Crusted with Almond and Flax

Recipe Includes Large Photo

Calories: 210
Sodium: 300 mg
Saturated Fat: 1.5 g
Fiber: 2 g
Carbs: 3 g

Chicken Stuffed with Apples, Almonds and Blue Cheese

Recipe Includes Large Photo

Apples, almonds and blue cheese, mixed with vibrant, fresh dill and stuffed into tender chicken breasts. You get a bounty of flavors in every bite.
Calories: 490
Sodium: 867 mg
Cholesterol: 141 mg
Saturated Fat: 7.9 g
Carbs: 11 g

Chocolate-Almond Piecrust
Calories: 109
Sodium: 89 mg
Fiber: 1 g
Carbs: 13 g
Exchanges: 1 Carbohydrate, 1 Fat

Chocolate-Amaretto Pots-de-Creme
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert.
Calories: 111
Sodium: 21 mg
Cholesterol: 142 mg
Fiber: 1.5 g
Carbs: 4.5 g
Exchanges: 1/4 Starch; 1/2 Protein; 1-1/2 Fat
Rating: 5.00, 1 Votes

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