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Home : Diabetic Recipes : Regional and Ethnic Cuisine : Asian : Page 2

Asian Cuisine


Garden Vegetable and Tempeh Saute
Yield: 4 servings

Hot and Sour Soup
Prep Time: 20 Minutes - Cost: $
Servings: 10- 1 cup servings - Difficulty Level: 2
Rating: 4.00, 2 Votes

Hot Chinese Chicken Salad
Servings: 6 (Serving = 1-1/3 Cup)

Kung Pao Shrimp
Yield: 4 servings

Lemony Sugar Snap and Chicken Stir-Fry
Yield: 4 servings

Orange Ginger Chicken
Yield: 4 servings

Oriental Pilaf
8 Servings (about 2/3 cups each)
Rating: 3.00, 1 Votes

Penne all'Oriental
Makes 6 servings.
Rating: 4.00, 1 Votes Includes Photo

Pork and Tofu Stir-Fry
Servings: 4
Rating: 4.33, 3 Votes

Pork Stir-Fry
Prep Time: 20 Minutes - Cost: $
Servings: 6 - Difficulty Level: 2
Rating: 5.00, 2 Votes

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