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Home : Diabetic Recipes : Regional and Ethnic Cuisine : Greek

Diabetic Regional and Ethnic Cuisine Recipes


Browse our collection of diabetic Regional and Ethnic Cuisine recipes and low carb Regional and Ethnic Cuisine recipes. All recipes include nutritional information to help with diabetic meal planning.

All Diabetic Regional and Ethnic Cuisine Recipes

Artichoke and Feta Stuffed Pork Tenderloin
Calories: 180
Sodium: 290 mg
Cholesterol: 75 mg
Saturated Fat: 1 g
Fiber: 2 g
Carbs: 3 g
Rating: 5.00, 1 Votes

California Avocado Tzatziki
Calories: 65
Sodium: 100 mg
Cholesterol: 3 mg
Saturated Fat: 0.7 g
Fiber: 0.8 g
Carbs: 6 g
Includes Photo

Chicken Gyros
Calories: 346
Sodium: 544 mg
Cholesterol: 69 mg
Fiber: 5.4 g
Carbs: 40 g
Exchanges: 2 Starch, 3 Very Lean Meat, 1 Vegetable, 1/4 Low-Fat Milk, 1 Fat
Rating: 4.00, 1 Votes

Grecian-Style Grouper
Calories: 218
Sodium: 482 mg
Cholesterol: 57 mg
Saturated Fat: 2 g
Fiber: 1 g
Carbs: 3 g
Exchanges: 3 Very Lean Meat, 1 Vegetable, 1 Fat

Greek Salad
Calories: 73
Sodium: 247 mg
Cholesterol: 8 mg
Carbs: 8 g
Exchanges: 1 Vegetable; 1 Fat

Penne Mediterranean Delight Salad
Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving.
Calories: 440
Sodium: 1154 mg
Cholesterol: 8 mg
Saturated Fat: 4 g
Fiber: 9 g
Rating: 4.00, 1 Votes Includes Photo

Polenta Triangles
Calories: 62
Sodium: 142 mg
Carbs: 9 g
Exchanges: 1 Starch/Bread

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