Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Corn and Tomato Polenta
Prep Time: 15 Minutes - Cost: $ Servings: 6 - Difficulty Level: 2
Exchanges: 1-1/2 Starch/Bread Cal: 105; Sodium: 208mg; Carbohydrates: 23g

Couscous with Vegetables
Servings: 5
Exchanges: 1/2 Bread/Starch, 1-1/2 Vegetable Cal: 84; Pro: 4g; Sodium: 5mg; Carbohydrates: 16g

Easy-to-be Green Gazpacho	Not Yet Rated
Makes 5-2/3 cups or 6 servings.
Exchanges: 1/2 Starch, 1 Vegetable, 1 Fat Cal: 97; Pro: 4g; Sodium: 324mg; Fat: 4g; Carbohydrates: 12g

Egyptian Tomato Salad
Serves: 4 to 6
Cal: 67; Pro: 1g; Sodium: 10mg; Fat: 5g; Carbohydrates: 7g

Fettuccine with Chicken Piccata
Yield: 6 Servings
Exchanges: 2-1/2 Bread, 2 Meat Cal: 301; Pro: 24.3g; Sodium: 175mg; Chol: 43.4mg; Fat: 6g; Carbohydrates: 35g

Greek Orzo Seafood Salad	Not Yet Rated
Yield: 8 Servings
Exchanges: 1 Starch, 1 Vegetable, 1 Very Lean Meat, 1-1/2 Fat Cal: 226; Pro: 11g; Sodium: 163mg; Chol: 53mg; Fat: 10g; Carbohydrates: 23g

Green Minestrone
Makes 6 servings
Exchanges: 1/2 Bread, 2 Vegetable, 1/2 Fat Cal: 111; Pro: 6g; Sodium: 532mg; Fat: 3g; Carbohydrates: 17g

Herbed Polenta	Not Yet Rated
Yield: 4 to 6 Servings
Exchanges: 1-1/2 Bread/Starch, 1/2 Fat Cal: 124; Pro: 2.5g; Sodium: 309mg; Fat: 1.3g; Carbohydrates: 22.4g

Italian Eggplant Dip	Not Yet Rated
Servings: 6 (1/2 cup servings)
Exchanges: 1 Starch Cal: 84; Pro: 3g; Sodium: 265mg; Fat: 2g; Carbohydrates: 17g

Italian Meatball Soup	Not Yet Rated
Yield: 8 servings (about 2 cups each)
Exchanges: 1-1/2 Bread, 2 Meat, 1/2 Fat Cal: 270; Pro: 19g; Sodium: 174mg; Chol: 31.7mg; Fat: 8.7g; Carbohydrates: 30.2g