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Home : Diabetic Recipes : Regional and Ethnic Cuisine : Jewish

Diabetic Jewish Cuisine Recipes


Browse our collection of diabetic Jewish Cuisine recipes and low carb Jewish Cuisine recipes. All recipes include nutritional information to help with diabetic meal planning.

All Diabetic Jewish Cuisine Recipes

Broccoli Knishes (Pareve)
Calories: 82
Sodium: 124 mg
Carbs: 15 g
Exchanges: 1 Starch

Cabbage Latkes
Calories: 46
Sodium: 28 mg
Cholesterol: 50 mg
Fiber: 1.5 g
Carbs: 2.5 g
Exchanges: 1 vegetable; 1/2 Fat
Rating: 5.00, 1 Votes

Cauliflower Latkes
Calories: 37
Sodium: 72 mg
Fiber: 1 g
Carbs: 2.5 g
Exchanges: 1 vegetable; 1/2 Fat

Chocolate-Amaretto Pots-de-Creme
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert.
Calories: 111
Sodium: 21 mg
Cholesterol: 142 mg
Fiber: 1.5 g
Carbs: 4.5 g
Exchanges: 1/4 Starch; 1/2 Protein; 1-1/2 Fat
Rating: 5.00, 1 Votes

Cinnamon Raisin Kugel
Calories: 206
Sodium: 102 mg
Cholesterol: 79 mg
Saturated Fat: 4 g
Fiber: 1 g
Carbs: 27 g

Double Yummy Yellow Cake
Calories: 250
Sodium: 180 mg
Cholesterol: 75 mg
Saturated Fat: 6 g
Carbs: 33 g

Lighter Caesar Dressing
Dressing will keep 4-5 days in the refrigerator.
Calories: 15
Carbs: 2 g
Exchanges: 1/4 Low-fat Milk
Rating: 4.00, 3 Votes

Matzo Balls
Calories: 115
Sodium: 34 mg
Cholesterol: 72 mg
Saturated Fat: 1 g
Carbs: 1 g

Noodle Kugel
Calories: 156
Sodium: 122 mg
Cholesterol: 71 mg
Fiber: 1 g
Carbs: 20 g
Exchanges: 1-1/2 Starch, 1 Fat

Simple Pineapple Carrots (Pareve)
Calories: 109
Sodium: 30 mg
Carbs: 25 g
Exchanges: 1-1/2 Vegetable; 1 Fruit

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