Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Chicken Jambalaya
Makes 6 servings.
Exchanges: 2 Low-Fat Meat, 2 Bread/Starch. 1 Vegetable Cal: 235; Pro: 17g; Sodium: 203mg; Fat: 4g; Carbohydrates: 33g

Light Sour Cream Chicken Enchiladas
Prep Time: 15 Minutes - Cost: $ Servings: 6 (2 Enchiladas each) - Difficulty Level: 2
Exchanges: 3 Lean Meat, 2 Bread/Starch, 1/2 Milk, 1 Fat Cal: 358; Sodium: 590mg; Chol: 63mg; Fat: 9g; Carbohydrates: 35g

Mexican Chicken
Yield: 4 servings
Exchanges: 1-1/2 Carbohydrate, 4 Very Lean Meat Cal: 250; Pro: 30g; Chol: 74mg; Fat: 3g; Carbohydrates: 24g

Taco Salad with Cumin Dressing	Not Yet Rated
Prep Time: 15 Minutes - Cost: $ Servings: 8 - Difficulty Level: 1
Exchanges: 1 Fat; 1/2 Bread/Starch; 1/2 Vegetable; 2 Lean Meat Cal: 205; Pro: 17g; Fat: 11g; Carbohydrates: 10g

Tortilla Salad
Yield: 2 servings
Exchanges: 2-1/2 Starch, 1 Lean Meat, 2 Fat Cal: 323; Pro: 12g; Sodium: 356mg; Chol: 5mg; Fat: 15g; Carbohydrates: 36g