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Mexican Cuisine

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Home : Recipes : Regional and Ethnic Cuisine : Mexican

All Recipes in Mexican Cuisine

Chicken Jambalaya
Rating: 4.50, 2 Votes
Makes 6 servings.
Exchanges: 2 Low-Fat Meat, 2 Bread/Starch. 1 Vegetable
Cal: 235; Pro: 17g; Sodium: 203mg; Fat: 4g; Carbohydrates: 33g

Light Sour Cream Chicken Enchiladas
Rating: 4.88, 8 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 6 (2 Enchiladas each) - Difficulty Level: 2
Exchanges: 3 Lean Meat, 2 Bread/Starch, 1/2 Milk, 1 Fat
Cal: 358; Sodium: 590mg; Chol: 63mg; Fat: 9g; Carbohydrates: 35g

Mexican Chicken
Rating: 3.00, 3 Votes
Yield: 4 servings
Exchanges: 1-1/2 Carbohydrate, 4 Very Lean Meat
Cal: 250; Pro: 30g; Chol: 74mg; Fat: 3g; Carbohydrates: 24g

Taco Salad with Cumin Dressing
Not Yet Rated
Prep Time: 15 Minutes - Cost: $
Servings: 8 - Difficulty Level: 1
Exchanges: 1 Fat; 1/2 Bread/Starch; 1/2 Vegetable; 2 Lean Meat
Cal: 205; Pro: 17g; Fat: 11g; Carbohydrates: 10g

Tortilla Salad
Rating: 4.00, 1 Votes
Yield: 2 servings
Exchanges: 2-1/2 Starch, 1 Lean Meat, 2 Fat
Cal: 323; Pro: 12g; Sodium: 356mg; Chol: 5mg; Fat: 15g; Carbohydrates: 36g

Categories Related to Mexican Cuisine
Sauces and Condiments


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