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Middle Eastern Cuisine

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Home : Recipes : Regional and Ethnic Cuisine : Middle Eastern

All Recipes in Middle Eastern Cuisine

Chicken and Vegetable Curry
Rating: 3.00, 3 Votes
Yield: 4 Servings
Exchanges: 2 Vegetable, 1 Bread, 2 Meat
Cal: 250; Pro: 28.4g; Sodium: 203mg; Chol: 51.7mg; Fat: 3.1g; Carbohydrates: 29g

Curry Chicken
Rating: 5.00, 3 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 6; 1 serving = 1-1/4 cup - Difficulty Level: 2
Exchanges: 3 Low-Fat meat
Cal: 145; Pro: 19g; Sodium: 43mg; Chol: 52mg; Fat: 6g; Carbohydrates: 2g

Tikka Kebabs
Rating: 2.50, 2 Votes
Makes 4 servings
Exchanges: 2 Vegetable, 1/2 Fruit, 3 Low-Fat Meat
Cal: 161; Pro: 23g; Sodium: 81mg; Fat: 2g; Carbohydrates: 14g

Categories Related to Middle Eastern Cuisine
Vegetarian


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