Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Black Bean Dip with Baked Tortilla Chips
Yield: 12 Servings (about 2 tablespoons each)
Exchanges: 1/2 Bread/Starch Cal: 48; Pro: 4.5g; Sodium: 254mg; Chol: 3.8mg; Fat: 3.8g; Carbohydrates: 7g

Chile Corn Pudding
Serves 6.
Exchanges: 1 Vegetable Cal: 70; Pro: 4g; Sodium: 350mg; Carbohydrates: 4g

Santa Fe Shrimp
Makes 30 shrimp (6 servings)
Exchanges: 2 Lean Meat Cal: 122; Pro: 16g; Sodium: 125mg; Chol: 114mg; Fat: 5g; Carbohydrates: 4g

Southwestern Grilled Pork Tenderloin
Serves 6.
Exchanges: 3 Medium-Fat Meat Cal: 170; Pro: 24g; Sodium: 80mg; Chol: 75mg; Fat: 7g; Carbohydrates: 3g

Two Bean Chili	Not Yet Rated
Yield: Makes about 7 cups (7 servings)
Exchanges: 1-1/2 Starch, 2 Vegetable Cal: 173; Pro: 9g; Sodium: 238mg; Fat: 2g; Carbohydrates: 32g