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Home : Diabetic Recipes : Regional and Ethnic Cuisine : Page 5

Sub-Categories:
Asian
Caribbean Style
- Hawaiian
French
Greek
Italian
- Risotto
Jewish
Latin
Mexican
Middle Eastern
Southern Style
Southwestern

All Recipes in Regional and Ethnic Cuisine


Oriental Pilaf
Rating: 3.00, 1 Votes
8 Servings (about 2/3 cups each)
Exchanges: 1/2 Vegetable, 1-1/5 Bread
Cal: 137; Pro: 4.1g; Sodium: 194mg; Fat: 2.7g; Carbohydrates: 24g

Penne alla Pesto
Rating: 5.00, 1 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2
Exchanges: 2-1/2 Fat; 2-1/2 Starch
Cal: 209; Pro: 5g; Sodium: 66mg; Chol: 2mg; Fat: 13g; Carbohydrates: 19g

Pork and Broccoli Risotto
Not Yet Rated
Servings: 6

Exchanges: 2 Low-Fat Meat; 1 Fat; 1/4 Nonfat Milk
Cal: 230; Pro: 13g; Sodium: 650mg; Chol: 45mg; Fat: 15g; Carbohydrates: 5g

Pork and Tofu Stir-Fry
Rating: 4.00, 2 Votes
Servings: 4

Exchanges: 2 Low-Fat Meat; 1-1/2 Vegetables
Cal: 165; Pro: 15g; Sodium: 130mg; Chol: 35mg; Fat: 5g; Carbohydrates: 7g

Pork Stir-Fry
Rating: 5.00, 1 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 6 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 2 Medium-Fat Meat; 1 Vegetable
Cal: 271; Pro: 18g; Fat: 12g; Carbohydrates: 23g

Quick Wonton Soup
Rating: 5.00, 1 Votes
Yield: 4 servings
Exchanges: 1 Starch
Cal: 76; Pro: 6g; Fat: 1g; Carbohydrates: 10g

Ratatouille
Rating: 5.00, 3 Votes
Serves 4
Exchanges: 3-1/2 Vegetable; 1 Fat
Cal: 123; Pro: 4g; Sodium: 200mg; Fat: 5g; Carbohydrates: 19g

Seafood Kabobs Hawaiian
Not Yet Rated
Serving Size: 2 (7-inch)kabobs or 1 (12-inch) kabob Total Servings: 4

Exchanges: 2 Very Lean Meat, 1-1/2 Fruit
Cal: 170; Pro: 16g; Sodium: 429mg; Chol: 95mg; Fat: 2g; Carbohydrates: 20g

Sesame Soba Noodles
Rating: 5.00, 1 Votes
Serves: 6

Exchanges: 2 Starch/Bread
Cal: 143; Pro: 5g; Sodium: 136mg; Fat: 3g; Carbohydrates: 27g

Skewered Chicken Strips with Soy-Peanut Marinade
Not Yet Rated
Prep Time: 15 Minutes - Cost: $
Servings: 16; 2 Skewers per serving - Difficulty Level: 2
Exchanges: 1 Low-Fat Meat
Cal: 30; Pro: 6g; Sodium: 51mg; Chol: 16mg; Fat: 1g;


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