Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Sub-Categories:
All Recipes in Regional and Ethnic Cuisine
Spaghetti Squash "Carbonara"
Serves: 6 (1 Serving = 1/2 Cup)
Exchanges: 1/2 Starch, 1 Fat
Cal: 82;
Pro: 5g;
Sodium: 366mg;
Chol: 7mg;
Fat: 4g;
Carbohydrates: 7g
Spicy Greens
Yield: 4 Servings
Exchanges: 1 Vegetable; 1 Fat Exchange
Cal: 68;
Pro: 2g;
Sodium: 35mg;
Fat: 4g;
Carbohydrates: 6g
Spicy Grilled Seabass
Serves: 6 to 8
Cal: 98;
Pro: 12g;
Sodium: 127mg;
Chol: 24mg;
Fat: 4g;
Carbohydrates: 4g
Spicy Thai Chicken
Prep Time: 25 Minutes - Cost: $
Servings: 2 (4 oz. each) - Difficulty Level: 3
Exchanges: 4 Lean Meat
Cal: 200;
Pro: 35g;
Sodium: 85mg;
Fat: 4g;
Carbohydrates: 3g
Spinach Vegetable Kugel
Prep Time: 5 Minutes; Cost: $
Servings: 6; Difficulty Level: 2
Exchanges: 1/3 Bread/Starch; 1/2 Vegetable
Cal: 81;
Pro: 4g;
Fat: 2.7g;
Carbohydrates: 11g
Taco Salad with Cumin Dressing
Not Yet Rated
Prep Time: 15 Minutes - Cost: $
Servings: 8 - Difficulty Level: 1
Exchanges: 1 Fat; 1/2 Bread/Starch; 1/2 Vegetable; 2 Lean Meat
Cal: 205;
Pro: 17g;
Fat: 11g;
Carbohydrates: 10g
Teriyaki Tofu Kabobs
Serving Size: 2 skewers, Total Servings: 4
Exchanges: 1 Carbohydrate, 1 Very Lean Meat
Cal: 107;
Pro: 7g;
Sodium: 147mg;
Fat: 2g;
Carbohydrates: 17g
Tortellini en brochette
Prep Time: 30 Minutes - Cost: $
Servings: 20 - Difficulty Level: 2
Exchanges: 1 Bread/Starch; 2 Low-Fat Milk; 1 Vegetable
Cal: 146;
Pro: 5g;
Sodium: 233mg;
Chol: 33mg;
Fat: 10g;
Carbohydrates: 10g