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Home : Diabetic Recipes : Sandwiches and Wraps

Diabetic Sandwiches and Wraps Recipes


Avocado Turkey Burger

Avocado Turkey Burger recipe

Calories: 240
Sodium: 410 mg
Cholesterol: 50 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 15 g

Black Bean Burgers with Avocado-Lime Mayo

Black Bean Burgers with Avocado-Lime Mayo recipe

Jazz up these tasty burgers with avocado-lime mayo and you'll have a vegetarian sandwich that even die-hard meat eaters will love.
Calories: 300
Sodium: 785 mg
Saturated Fat: 1.8 g
Fiber: 10 g
Carbs: 33 g

Bold Thai Burger

Bold Thai Burger recipe

A unique hamburger topped with the flavors of Thailand, including peanut butter, lime juice and hoisin sauce.
Calories: 273
Sodium: 416 mg
Cholesterol: 65 mg
Saturated Fat: 2 g
Fiber: 4.5 g
Carbs: 27 g

Caribbean Beef Burgers with Mango Salsa

Caribbean Beef Burgers with Mango Salsa recipe

Calories: 193
Sodium: 51 mg
Cholesterol: 65 mg
Saturated Fat: 3 g
Fiber: 1.1 g
Carbs: 11 g

Chicken Chutney Wraps
Calories: 262
Sodium: 535 mg
Cholesterol: 32 mg
Carbs: 32 g
Exchanges: 2 Starch, 2 Very Lean Meat, 1/2 Vegetable
Rating: 5.00, 2 Votes

Chicken Gyros
Calories: 346
Sodium: 544 mg
Cholesterol: 69 mg
Fiber: 5.4 g
Carbs: 40 g
Exchanges: 2 Starch, 3 Very Lean Meat, 1 Vegetable, 1/4 Low-Fat Milk, 1 Fat
Rating: 4.00, 1 Votes

Chimichurri Steak Wraps

Recipe Includes Large Photo

Calories: 340
Sodium: 410 mg
Cholesterol: 49 mg
Saturated Fat: 3 g
Fiber: 3.7 g
Carbs: 25 g

Chipotle Pepper Jack Sliders

Chipotle Pepper Jack Sliders recipe

Lean ground beef mini-burgers, or sliders, are kicked up with chipotle chili and topped with spicy pepper jack cheese.
Calories: 201
Sodium: 266 mg
Cholesterol: 40 mg
Saturated Fat: 3 g
Fiber: 3 g
Carbs: 21 g

Egg Salad Sandwich
Serving Size: 1/3 cup egg salad with 1 bread slice
Calories: 148
Sodium: 296 mg
Cholesterol: 215 mg
Fiber: 3 g
Carbs: 14 g
Exchanges: 1 Starch, 1 Medium-Fat Meat

Fajita Turkey Burger

Fajita Turkey Burger recipe

Calories: 260
Sodium: 410 mg
Cholesterol: 60 mg
Saturated Fat: 3.5 g
Fiber: 4 g
Carbs: 23 g

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