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Home : Diabetic Recipes : Sauces and Condiments

Sauces and Condiments


Sub-Categories:
Marinades and Rubs
Salad Dressings
Sauce and Gravy

Avocado and Mango Salsa
Calories: 35
Sodium: 0.5 mg
Saturated Fat: 0.5 g
Carbs: 4 g
Exchanges: 1 Vegetable, 1/2 Fat

Barbecue-Cranberry Dip
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken.
Calories: 5
Sodium: 20 mg
Carbs: 1 g

Basic Turkey Gravy
Calories: 47
Sodium: 193 mg
Cholesterol: 4 mg
Carbs: 4 g

Black Bean and Tomato Salsa
Calories: 83
Sodium: 283 mg
Fiber: 4 g
Carbs: 11 g
Exchanges: 1 Starch

Broccoli Pesto
Makes enough for 8-12 crostini or as a dip with sliced raw vegetables such as carrots and red, orange, or yellow bell peppers.
Calories: 43
Sodium: 22 mg
Carbs: under 1 g
Exchanges: 1 Vegetable, 1/4 Medium-fat Meat

Cinnamon-Apple-Prune Jelly
Calories: 20
Carbs: 5.2 g
Exchanges: FREE

Cranberry-Orange Relish
Calories: 25
Sodium: 9 mg
Carbs: 6.4 g
Exchanges: 1/2 Fruit

Creamy Garlic Dressing
Calories: 11
Sodium: 50 mg
Carbs: 2 g
Exchanges: Free

Ginger-Orange Dip
Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.
Calories: 15
Carbs: 1 g

Greek Yogurt Salad Dressing

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