Diabetic Sauces and Condiments Recipes - Diabetic Gourmet Magazine
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Home : Diabetic Recipes : Sauces and Condiments : Page 2

Sauces and Condiments


Sub-Categories:
Marinades and Rubs
Salad Dressings
Sauce and Gravy

Greek Yogurt Salad Dressing

Lemon Basil Pesto with Fresh Vegetables
Calories: 140
Sodium: 180 mg
Saturated Fat: 2 g
Fiber: 2 g
Carbs: 4 g

Lighter Caesar Dressing
Dressing will keep 4-5 days in the refrigerator.
Calories: 15
Carbs: 2 g
Exchanges: 1/4 Low-fat Milk
Rating: 4.00, 3 Votes

Low-Fat Turkey Gravy
Calories: 12
Sodium: 10 mg
Carbs: 2 g

Meat Marinara Sauce
Calories: 225
Sodium: 67 mg
Saturated Fat: 2.5 g
Fiber: 4 g
Carbs: 23 g
Exchanges: 3/4 Fat, 1 1/2 Meat, 4 1/2 Vegetable

Mustard-Dill Sauce
Calories: 9
Sodium: 135 mg
Carbs: 4 g
Exchanges: Free
Rating: 4.00, 1 Votes

Orange-Rosemary Jelly
Calories: 12
Sodium: 1 mg
Carbs: 3 g
Exchanges: Free
Rating: 1.00, 1 Votes

Roasted Pepper Salsa
Calories: 14
Sodium: 2 mg
Fiber: 1 g
Carbs: 3 g
Exchanges: 1 Vegetable

Salsa Bean Dip
Calories: 36
Sodium: 74 mg
Fiber: 2 g
Carbs: 7 g
Exchanges: 1/2 Starch

Sugarfree Ranch Dressing
An easy to make dressing that can also be used as a dip, with a sweet/tart flavor. Great with fresh vegetables and salad greens.
Calories: 57
Sodium: 193 mg
Cholesterol: 6 mg
Carbs: 2 g
Exchanges: 1 fat
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