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Seafood
Sub-Categories:
Apple-Balsamic Salmon
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This recipe makes enough balsamic-apple juice for serving over brown rice.
| Calories: 300 |
| Sodium: 70 mg |
| Cholesterol: 60 mg |
| Saturated Fat: 3.5 g |
| Carbs: 18 g |
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Asian Trout Bundles
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| Calories: 244 |
| Sodium: 551 mg |
| Cholesterol: 82 mg |
| Carbs: 10 g |
| Exchanges: 3 Low-Fat Meat; 1 Bread/Starch |
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Baked Bluefish
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| Calories: 254 |
| Sodium: 129 mg |
| Cholesterol: 63 mg |
| Carbs: 3 g |
| Exchanges: 3 Low-fat Meat, 1/2 Vegetable |
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Baked Catfish
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| Calories: 225 |
| Sodium: 518 mg |
| Cholesterol: 121 mg |
| Carbs: 7 g |
| Exchanges: 1/2 Starch, 3 Lean Meat, 1/2 Fat |
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Baked Lemon Sole
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| Calories: 92 |
| Sodium: 79 mg |
| Cholesterol: 50 mg |
| Carbs: 3 g |
| Exchanges: 2 Lean Meat |
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Baked Orange Roughy with Tomatoes and Herbs
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Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars.
| Calories: 123 |
| Sodium: 384 mg |
| Cholesterol: 23 mg |
| Carbs: 7 g |
| Exchanges: 1 Vegetable, 3 Very Lean Meat |
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