Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Gingered Carrots	Not Yet Rated
Prep Time: 15 Minutes - Cost: $ Servings: 1 - Difficulty Level: 2
Exchanges: 2 Vegetable Cal: 56; Pro: 1g; Sodium: 68mg; Fat: 3g; Carbohydrates: 13g

Gingered Orange Carrots
Makes about 2 cups (4 servings)
Exchanges: 1 Vegetable, 1/2 Fat Cal: 52; Pro: 1g; Sodium: 72mg; Fat: 2g; Carbohydrates: 8g

Golden Currant Pilaf with Cinnamon
Yield: 6 Servings (1/2 cup each)
Exchanges: 1-1/2 Starch, 1 Fruit Cal: 179; Pro: 4g; Sodium: 35mg; Fat: 2g; Carbohydrates: 37g

Green Beans with Citrus Mustard
Yield: Makes 4 servings.
Exchanges: 1 Vegetable Cal: 30; Pro: 2g; Sodium: 391mg; Carbohydrates: 6g

Green Beans with Mushrooms
Prep Time: 10 Minutes - Cost: $ Servings: 6 - Difficulty Level: 1
Exchanges: 1 Vegetable; 1 Fat Cal: 50; Pro: 2g; Fat: 5g; Carbohydrates: 5g

Green Beans with Toasted Nuts
Yield: 4 servings
Exchanges: 1 Vegetable, 1 Fat Cal: 104; Pro: 3g; Sodium: 145mg; Fat: 6g; Carbohydrates: 11g

Grilled Vegetables with Basil Dressing	Not Yet Rated
Makes 8 servings.
Exchanges: 2 Vegetable; 1 Fat Cal: 88; Pro: 2g; Sodium: 44mg; Fat: 6g; Carbohydrates: 10g

Herb-Crumbed Broccoli	Not Yet Rated
6 Servings
Exchanges: 1-1/2 Vegetable, 1/2 Fat Cal: 61; Pro: 3.7g; Sodium: 64mg; Fat: 2.1g; Carbohydrates: 8.7g

Herbed Polenta	Not Yet Rated
Yield: 4 to 6 Servings
Exchanges: 1-1/2 Bread/Starch, 1/2 Fat Cal: 124; Pro: 2.5g; Sodium: 309mg; Fat: 1.3g; Carbohydrates: 22.4g

Indian Squash
Prep Time: 5 Minutes - Cost: $ Servings: 4 - Difficulty Level: 1
Exchanges: 1/3 Bread Cal: 60; Fat: 2g; Carbohydrates: 5g