Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Summer Corn Bisque	Not Yet Rated
Yield: 4 servings
Cal: 152; Pro: 9g; Sodium: 76mg; Fat: 2g; Carbohydrates: 27g

Summer Soup	Not Yet Rated
Servings: 4 (1-cup servings)
Exchanges: 1/2 Milk, 2 Vegetable Cal: 97; Pro: 6g; Sodium: 112mg; Chol: 2mg; Carbohydrates: 18g

Toasty Oatmeal Vegetable Soup	Not Yet Rated
Makes 6 servings
Exchanges: 1 Bread/Starch, 1 Lean-Meat Cal: 100; Pro: 5g; Sodium: 589mg; Fat: 3g; Carbohydrates: 14g

Turkey-Vegetable Soup
Servings: 8
Exchanges: 2 Lean Meat, 1-1/2 Bread/Starch, 1 Vegetable, 1/2 Fat Cal: 217; Pro: 26.5g; Sodium: 238mg; Chol: 37.4mg; Fat: 3.4g; Carbohydrates: 19g

Vegetable Beef Barley Soup
Yield: 4 Servings
Exchanges: 1-1/2 Starch, 1 Vegetable, 1/2 Medium Fat Meat, 1/2 Fat Cal: 208; Pro: 11g; Sodium: 1009mg; Chol: 13mg; Fat: 5g; Carbohydrates: 31g

Vegetable-Chicken Noodle Soup	Not Yet Rated
Servings: 6 (Serving = 1-1/2 cup)
Exchanges: 1/2 Starch/Bread, 1 Lean Meat, 1/2 Vegetable Cal: 98; Pro: 10g; Sodium: 73mg; Chol: 18mg; Fat: 2g; Carbohydrates: 12g

Vichyssoise	Not Yet Rated
Yield: 9 cups (9 servings)
Exchanges: 1 Starch Cal: 83; Pro: 5g; Sodium: 235mg; Chol: 1mg; Fat: 2g; Carbohydrates: 15g

Zucchini Soup	Not Yet Rated
6 (1-cup) Servings
Exchanges: 1/2 Milk, 1 Vegetable Cal: 39; Pro: 3g; Sodium: 75mg; Chol: 3mg; Carbohydrates: 7g