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Home : Diabetic Recipes : Trusted Brands

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All Recipes From Trusted Brands


Almond Apricot Muffins
These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable.
Calories: 150
Sodium: 190 mg
Cholesterol: 35 mg
Saturated Fat: 0.5 g
Carbs: 24 g
Includes Photo

Almond Berry Muffins with Flax
Fresh berries, nutty whole grains, and chewy flaxseeds combine for a delicious, lightly-sweetened muffin with a delightful texture.
Calories: 190
Sodium: 280 mg
Cholesterol: 35 mg
Saturated Fat: 1 g
Fiber: 3 g
Carbs: 23 g
Includes Photo

Angel Hair With Spicy Shrimp
Calories: 461
Sodium: 776 mg
Cholesterol: 225 mg
Saturated Fat: 2 g
Fiber: 6 g
Rating: 4.40, 10 Votes Includes Photo

Apple and Squash Bake
This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner.
Calories: 120
Sodium: 340 mg
Cholesterol: 10 mg
Saturated Fat: 2 g
Fiber: 4 g
Carbs: 24 g
Rating: 4.00, 1 Votes Includes Photo

Apple Pie
Calories: 253
Sodium: 224 mg
Cholesterol: 10 mg
Carbs: 42 g
Exchanges: 1 fruit, 1-1/2 starch, 2 fat
Includes Photo

Apricot Oatmeal Bars
Easy-to-make bar cookies will soon become a favorite. Oats add crunch and apricot spreadable fruit gives this cookie a rich fruit flavor.
Calories: 108
Sodium: 27 mg
Cholesterol: 15 mg
Carbs: 14 g
Exchanges: 1-1/2 starch, 1 fat

Apricot-Walnut Swirl Coffeecake
This simple-to-make coffeecake, with it's apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar.
Calories: 175
Sodium: 308 mg
Cholesterol: 18 mg
Carbs: 27 g
Exchanges: 2 starch, 1 fat
Includes Photo

Baked Apple Pancake
Calories: 180
Sodium: 260 mg
Cholesterol: 10 mg
Saturated Fat: 2.5 g
Fiber: 2 g
Carbs: 20 g
Includes Photo

Baked Cinnamon Applesauce
A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert.
Calories: 129
Sodium: 1 mg
Cholesterol: 8 mg
Carbs: 27 g
Exchanges: 2 fruit, 1/2 fat

Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage
Calories: 434
Sodium: 730 mg
Cholesterol: 77 mg
Saturated Fat: 7 g
Fiber: 6 g
Rating: 4.50, 2 Votes Includes Photo

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