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Home : Diabetic Recipes : Vegetarian

Diabetic Vegetarian Recipes


Almond-Stuffed Pears
Calories: 141
Sodium: 1 mg
Fiber: 4 g
Carbs: 23 g
Exchanges: 1-1/2 Fruit, 1 Fat
Rating: 5.00, 1 Votes

Almost Shortbread Cookies
Calories: 90
Sodium: 26 mg
Cholesterol: 9 mg
Carbs: 9 g
Exchanges: 1/2 Starch, 1 Fat
Rating: 1.83,6 Votes

Angel Pecan Cupcakes
Glycemic Index: 30, Glycemic Load: 6
Calories: 112
Sodium: 27 mg
Cholesterol: 35 mg
Carbs: 20 g
Exchanges: 1-1/2 Starch
Rating: 4.00, 1 Votes

Apple and Squash Bake

Apple and Squash Bake recipe

This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner.
Calories: 120
Sodium: 340 mg
Cholesterol: 10 mg
Saturated Fat: 2 g
Fiber: 4 g
Carbs: 24 g
Rating: 4.00, 1 Votes

Apple Cinnamon Muffins
Calories: 160
Carbs: 22 g
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Rating: 4.22, 46 Votes

Apple Oatmeal Raisin Cookies

Apple Oatmeal Raisin Cookies recipe

Calories: 63
Sodium: 43 mg
Cholesterol: 8 mg
Carbs: 11 g
Exchanges: 1 starch, 1 fat

Apple Pie Dessert
Calories: 298
Sodium: 140 mg
Carbs: 42 g
Exchanges: 2 Bread, 1 Fruit, 2 Fat
Rating: 3.26, 12 Votes

Applesauce Brownies

Applesauce Brownies recipe

Calories: 165
Sodium: 84 mg
Carbs: 27 g
Exchanges: 1 Starch; 1 Fat; 1 Fruit
Rating: 3.62, 16 Votes

Apricot Bars
Calories: 59
Sodium: 38 mg
Cholesterol: 11 mg
Fiber: 1 g
Carbs: 12 g
Exchanges: 1 Carbohydrate

Asparagus Polenta Bake
If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes.
Calories: 110
Sodium: 94 mg
Cholesterol: 4 mg
Carbs: 17 g
Exchanges: 2 Vegetable, 1/2 Bread/Starch, 1/2 Fat

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