Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Tomato Cocktail	Not Yet Rated
Yield: 4 servings (3/4 cup each)
Exchanges: 2 Vegetable Cal: 37; Pro: 2g; Sodium: 774mg; Carbohydrates: 9g

Warm Asparagus And Red Pepper Salad	Not Yet Rated
Yield: 4 servings
Exchanges: 1 Vegetable, 1 Fat Cal: 101; Pro: 4g; Sodium: 90mg; Chol: 3mg; Fat: 8g; Carbohydrates: 4g

Warm Zucchini Salad	Not Yet Rated
Yield: 2 servings
Exchanges: 1 Starch, 1 Vegetable, 1-1/2 Fat Cal: 156; Pro: 6g; Sodium: 69mg; Fat: 7g; Carbohydrates: 18g

White Bean Dip	Not Yet Rated
Yield: 4 servings Serving Size: 1/4 of recipe
Exchanges: 1/2 Starch, 1/2 Very Lean Meat Cal: 65; Pro: 3g; Sodium: 161mg; Carbohydrates: 12g