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Home : Diabetic Recipes : Vegetarian : Main Dishes

Diabetic Vegetarian Main Dishes Recipes


Browse our collection of diabetic Vegetarian Main Dishes recipes and low carb Vegetarian Main Dishes recipes. All recipes include nutritional information to help with diabetic meal planning.

All Diabetic Vegetarian Main Dishes Recipes

Asparagus Polenta Bake
If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes.
Calories: 110
Sodium: 94 mg
Cholesterol: 4 mg
Carbs: 17 g
Exchanges: 2 Vegetable, 1/2 Bread/Starch, 1/2 Fat

Black Bean Burgers with Avocado-Lime Mayo

Black Bean Burgers with Avocado-Lime Mayo recipe

Jazz up these tasty burgers with avocado-lime mayo and you'll have a vegetarian sandwich that even die-hard meat eaters will love.
Calories: 300
Sodium: 785 mg
Saturated Fat: 1.8 g
Fiber: 10 g
Carbs: 33 g
Includes Photo

Blood Orange, Avocado, and Fennel Salad
Calories: 251
Sodium: 428 mg
Carbs: 25 g
Exchanges: 2 Vegetable, 1 Fruit, 3 Fat

Broccoli With Asian Tofu
Optional: Delicious served on top of brown rice or Asian-style noodles (soba or udon).
Calories: 183
Sodium: 341 mg
Saturated Fat: 2 g
Fiber: 4 g
Carbs: 13 g
Includes Photo

Butternut Squash Enchiladas with Salsa Verde
Calories: 180
Sodium: 479 mg
Saturated Fat: 1 g
Carbs: 33 g

Chile Con Queso
Calories: 144
Sodium: 441 mg
Cholesterol: 8 mg
Fiber: 7 g
Carbs: 21 g
Exchanges: 1 Starch, 2 Vegetable, 1/2 Fat
Rating: 3.00, 1 Votes

Eggplant and Tomato Casserole
Calories: 98
Sodium: 245 mg
Cholesterol: 53.3 mg
Carbs: 16.9 g
Exchanges: 2 Vegetable, 1/2 Bread/Starch, 1/2 Fat
Rating: 4.00, 2 Votes

Eggplant Polenta Stack
Purchase package flavored polenta in the produce section; choose any favorite flavor for this dish.
Calories: 222
Sodium: 624 mg
Cholesterol: 9 mg
Carbs: 35 g
Exchanges: 1 Vegetable, 2 Bread/Starch, 1 Fat

Garden Vegetable and Tempeh Saute
Calories: 180
Sodium: 732 mg
Carbs: 19 g
Exchanges: 1 Vegetable, 1 Bread/Starch, 1 Meat, 1/2 Fat

Italian Spinach Pie
Options: Substitute 1/2 cup chopped red bell peppers for the roasted peppers.
Calories: 150
Sodium: 450 mg
Cholesterol: 125 mg
Saturated Fat: 4 g
Fiber: 1 g
Carbs: 6 g
Exchanges: 1 Vegetable + 2 Lean Meat
Rating: 4.33, 3 Votes

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