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Home : Diabetic Recipes : Vegetarian : Main Dishes : Page 2

Vegetarian Main Dishes


Orzo with Sun-Dried Tomatoes and Mushrooms
Calories: 122
Sodium: 72 mg
Carbs: 23.5 g
Exchanges: 1/2 Vegetable, 1/2 Fruit, 2 Bread, 1/2 Fat

Penne with Roasted Eggplant and Savory Mushroom Ragout
Calories: 397
Sodium: 641 mg
Cholesterol: 6 mg
Saturated Fat: 6 g
Fiber: 12 g
Includes Photo

Simply Baked Spaghetti Squash
Calories: 62
Sodium: 55 mg
Carbs: 9 g
Exchanges: 1-1/2 Vegetable, 1/2 Fat

Soba Noodle Salad
Calories: 130
Sodium: 135 mg
Fiber: 1 g
Carbs: 17 g
Exchanges: 1 Bread/Starch, 1/2 Fat

Spinach and Citrus Salad
Spinach is a good source of beta carotene, vitamin C and folic acid. If you buy loose spinach leaves, rinse the leaves well to remove grit and sand, then dry well with layers of toweling or a salad spinner. Along with some citrus fruit, add a little crunchy texture with diced jicama, canned water chestnuts, a handful of nuts, or some diced apple.
Calories: 81
Sodium: 30 mg
Carbs: 12 g
Exchanges: 1 Vegetable, 1/2 Fruit; 1/2 Fat

Summer Ratatouille
Calories: 105
Sodium: 299 mg
Fiber: 4 g
Carbs: 11 g
Exchanges: 2 Vegetable, 1 Fat

Summer Swordfish
Calories: 169
Sodium: 223 mg
Carbs: 3 g
Exchanges: 3 Medium-Fat Meat
Includes Photo

Tabbouleh
Always a favorite - this tabbouleh version includes finely chopped mint, as well as parsley.
Calories: 88
Sodium: 17 mg
Cholesterol: 0.2 mg
Carbs: 14.1 g
Exchanges: 1/2 Vegetable, 1/2 Bread/Starch, 1/2 Fat

Teriyaki Tofu Kabobs
Calories: 107
Sodium: 147 mg
Carbs: 17 g
Exchanges: 1 Carbohydrate, 1 Very Lean Meat

Tortilla Salad
Calories: 323
Sodium: 356 mg
Cholesterol: 5 mg
Carbs: 36 g
Exchanges: 2-1/2 Starch, 1 Lean Meat, 2 Fat

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