Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Asparagus with Pine Nuts and Pimento	Not Yet Rated
Prep Time: 10 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2
Exchanges: 1 Vegetable Cal: 37; Sodium: 6mg; Fat: 2g; Carbohydrates: 7g

Asparagus with Red Pepper Sauce	Not Yet Rated
Prep Time: 5 Minutes - Cost: $ Servings: 2- Difficulty Level: 2
Exchanges: 1 Vegetable; 1 Fat Cal: 73; Pro: 3g; Fat: 3g; Carbohydrates: 5g

Avocado and Grapefruit Salad with Sherry Vinaigrette	Not Yet Rated
Yield: 4 servings Serving size: 1 salad with 2 tsps dressing
Exchanges: 1 Fruit, 3 Fat Cal: 176; Pro: 3g; Sodium: 65mg; Fat: 15g; Carbohydrates: 12g

Baked French Fries
Prep Time: 5 Minutes - Cost: $ Servings: 5 - Difficulty Level: 1
Exchanges: 1 Starch, 1/2 Fat Cal: 93; Pro: 2g; Fat: 3g; Carbohydrates: 15g

Baked Grated Carrots with Sherry	Not Yet Rated
Servings: 6
Exchanges: 1 Vegetable Cal: 42; Pro: 1g; Sodium: 57mg; Fat: 1g; Carbohydrates: 6g

Broiled Zucchini with Lemon, Basil, and Hot Pepper	Not Yet Rated
Servings: 6
Cal: 33; Pro: 1g; Sodium: 2mg; Fat: 2g; Carbohydrates: 3g

Candied Yams
12 servings
Exchanges: 1 Starch Cal: 81; Pro: 1g; Sodium: 63mg; Fat: 3g; Carbohydrates: 14g

Carrot and Raisin Salad
Servings: 6
Exchanges: 2 Vegetable, 1/2 Fruit, 1 Fat Cal: 115; Pro: 2.6g; Sodium: 460mg; Fat: 4.1g; Carbohydrates: 19.2g

Carrot Salad with Dill
Makes: 3 cups (6 servings)
Exchanges: 2 Vegetable, 1/2 Fat Cal: 73; Pro: 1g; Sodium: 246mg; Fat: 4g; Carbohydrates: 10g

Cheese and Rice Stuffed Peppers
Yield: 4 servings
Exchanges: 1-1/2 Starch, 2 Vegetable, 1 Lean Meat Cal: 222; Pro: 12g; Sodium: 455mg; Chol: 15mg; Fat: 4g; Carbohydrates: 31g