Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
All Recipes in Vegetarian Side Dishes
Herbed Polenta
Not Yet Rated
Yield: 4 to 6 Servings
Exchanges: 1-1/2 Bread/Starch, 1/2 Fat
Cal: 124;
Pro: 2.5g;
Sodium: 309mg;
Fat: 1.3g;
Carbohydrates: 22.4g
Italian-Style Swiss Chard
Not Yet Rated
Servings: 8
Exchanges: 1 Vegetable, 1 Fat
Cal: 70;
Pro: 3.8g;
Sodium: 444mg;
Chol: 1.7mg;
Fat: 4.1g;
Carbohydrates: 6.6g
Leeks tossed in Balsamic Vinaigrette
Not Yet Rated
Prep Time: 10 Minutes - Cost: $
Servings: 2-4 - Difficulty Level: 2
Exchanges: 1 Fat
Cal: 76;
Pro: 1g;
Sodium: 46mg;
Fat: 3g;
Carbohydrates: 8g
Leeks Vinaigrette
Not Yet Rated
Prep Time: 5 Minutes - Cost: $
Servings: 4 - Difficulty Level: 1
Exchanges: 1 Vegetable, 1 Fat
Cal: 76;
Pro: 1g;
Sodium: 46mg;
Fat: 5g;
Carbohydrates: 8g
Lemon Asparagus and Carrots
Prep Time: 5 Minutes - Cost: $
Servings: 6 - Difficulty Level: 1
Exchanges: 1 Vegetable
Cal: 26;
Pro: 1g;
Sodium: 19mg;
Carbohydrates: 6g
Lemon Spiked Garlic Greens
Not Yet Rated
Yield: 4 Servings
Exchanges: 2 Vegetable
Cal: 58;
Pro: 5.9g;
Sodium: 43mg;
Chol: 53.3mg;
Fat: 1.7g;
Carbohydrates: 7g
Marinated Cucumber Salad
Prep Time: 10 Minutes - Cost: $
Servings: 5 - Difficulty Level: 1
Exchanges: Free
Cal: 21;
Pro: Traceg;
Sodium: 5mg;
Fat: Traceg;
Carbohydrates: 4g
Mashed Winter Squash
Not Yet Rated
Prep Time: 20 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2
Exchanges: 1/2 Fat; 1 Starch
Mushroom Dill Saute
Not Yet Rated
Serves: 4 (1 Serving = 1/2 cup)
Exchanges: 1 Vegetable, 1/2 Fat
Cal: 48;
Pro: 1g;
Sodium: 66mg;
Fat: 3g;
Carbohydrates: 5g
Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor:
Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: