Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Simply Baked Spaghetti Squash
Yield: 8 servings Serving Size: 1/8 of recipe
Exchanges: 1-1/2 Vegetable, 1/2 Fat Cal: 62; Pro: 0.7g; Sodium: 55mg; Fat: 2.9g; Carbohydrates: 9g

Spicy Greens
Yield: 4 Servings
Exchanges: 1 Vegetable; 1 Fat Exchange Cal: 68; Pro: 2g; Sodium: 35mg; Fat: 4g; Carbohydrates: 6g

Spinach Saute with Mushrooms	Not Yet Rated
Yield: 4 servings (1/2 cup)
Exchanges: 1 Vegetable, 1-1/2 Fat Cal: 99; Pro: 5g; Sodium: 132mg; Fat: 7g; Carbohydrates: 7g

Steamed Greens With Ginger And Water Chestnuts	Not Yet Rated
Yield: Makes 4 servings.
Exchanges: 1 Vegetable, 1/2 Fat Cal: 30; Pro: 1g; Sodium: 19mg; Fat: 2g; Carbohydrates: 3g

Summer Radish Salad
Prep Time: 15 Minutes - Cost: $ Servings: 6 - Difficulty Level: 1
Exchanges: 1 Vegetable; 1/2 Fat Cal: 46; Pro: 0.8g; Sodium: 49mg; Fat: 2.6g; Carbohydrates: 5g

Sweet Pepper and Onion Saute	Not Yet Rated
Makes about 2 cups (4 servings)
Exchanges: 2 Vegetable, 1/2 Fat Cal: 74; Pro: 1g; Sodium: 149mg; Fat: 4g; Carbohydrates: 11g

Tabbouleh (Cracked Wheat Salad)
Yield: 3 cups (6 servings)
Exchanges: 1 Starch, 1 Fat Cal: 122; Pro: 2g; Sodium: 206mg; Fat: 7g; Carbohydrates: 13g

Warm Zucchini Salad	Not Yet Rated
Yield: 2 servings
Exchanges: 1 Starch, 1 Vegetable, 1-1/2 Fat Cal: 156; Pro: 6g; Sodium: 69mg; Fat: 7g; Carbohydrates: 18g

Zucchini alla Cece
Prep Time: 15 Minutes - Cost: $ Serving: 6 - Difficulty Level: 2
Exchanges: 1 Bread/Starch, 1 Fat; 1/2 Vegetable Cal: 113; Pro: 4g; Sodium: 349mg; Fat: 4g; Carbohydrates: 18g