Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Asparagus with Pine Nuts and Pimento	Not Yet Rated
Prep Time: 10 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2
Exchanges: 1 Vegetable Cal: 37; Sodium: 6mg; Fat: 2g; Carbohydrates: 7g

Asparagus with Red Pepper Sauce	Not Yet Rated
Prep Time: 5 Minutes - Cost: $ Servings: 2- Difficulty Level: 2
Exchanges: 1 Vegetable; 1 Fat Cal: 73; Pro: 3g; Fat: 3g; Carbohydrates: 5g

Avocado and Grapefruit Salad with Sherry Vinaigrette	Not Yet Rated
Yield: 4 servings Serving size: 1 salad with 2 tsps dressing
Exchanges: 1 Fruit, 3 Fat Cal: 176; Pro: 3g; Sodium: 65mg; Fat: 15g; Carbohydrates: 12g

Baked French Fries
Prep Time: 5 Minutes - Cost: $ Servings: 5 - Difficulty Level: 1
Exchanges: 1 Starch, 1/2 Fat Cal: 93; Pro: 2g; Fat: 3g; Carbohydrates: 15g

Black Bean Dip
Servings: 24 Appetizers
Exchanges: 1/2 Starch/Bread Cal: 18; Pro: 2g; Sodium: 134mg; Fat: < 1g; Carbohydrates: 4g

Broiled Zucchini with Lemon, Basil, and Hot Pepper	Not Yet Rated
Servings: 6
Cal: 33; Pro: 1g; Sodium: 2mg; Fat: 2g; Carbohydrates: 3g

Confetti Bean Salad
Prep Time: 10 Minutes - Cost: $ Servings: 6 - Difficulty Level: 1
Exchanges: 1 Vegetable Cal: 28; Pro: 1g; Carbohydrates: 7g

Cuban Black Beans
8 servings Serving size: 1 cup
Exchanges: 2-1/2 Starch; 1 Lean Meat Cal: 233; Pro: 13g; Sodium: 29mg; Fat: 4g; Carbohydrates: 37g

Fresh Salsa
Serves: 4 (1 Serving = 1/4 Cup)
Exchanges: Free Food Cal: 20; Pro: 1g; Sodium: 306mg; Carbohydrates: 4g

Garlic Cauliflower
Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2
Exchanges: 1 Vegetable, 1 Fat Cal: 76; Pro: 3g; Fat: 5g; Carbohydrates: 6g