Diabetic Vegetarian Recipes - Diabetic Gourmet Magazine
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Home : Diabetic Recipes : Vegetarian : Page 2

Vegetarian


Sub-Categories:
Appetizers and Starters
Dessert
Main Dishes
Side Dishes
Soups and Stews and Chili
Vegan

Asparagus with Peanut Sauce
Calories: 95
Sodium: 246 mg
Carbs: 15 g
Exchanges: 3 Vegetable, 1/2 Fat

Asparagus with Pine Nuts and Pimento
Calories: 37
Sodium: 6 mg
Carbs: 7 g
Exchanges: 1 Vegetable
Rating: 5.00, 1 Votes

Asparagus with Red Pepper Sauce
Calories: 73
Carbs: 5 g
Exchanges: 1 Vegetable; 1 Fat
Rating: 4.50, 2 Votes

Asparagus with Sole
Calories: 130
Sodium: 270 mg
Cholesterol: 55 mg
Fiber: 2 g
Carbs: 6 g
Exchanges: 1 Vegetable; 3 Meat

Avocado and Grapefruit Salad with Sherry Vinaigrette
Calories: 176
Sodium: 65 mg
Carbs: 12 g
Exchanges: 1 Fruit, 3 Fat

Avocado and Mango Salsa
Calories: 35
Sodium: 0.5 mg
Saturated Fat: 0.5 g
Carbs: 4 g
Exchanges: 1 Vegetable, 1/2 Fat

Baby Corn in Jalapeno Vinaigrette
Calories: 27
Sodium: 5 mg
Fiber: 1 g
Carbs: 3 g
Exchanges: 1 Vegetable

Baked Apples Burnette
Calories: 96
Sodium: 2 mg
Carbs: 22 g
Exchanges: 1-1/2 Fruit

Baked Apples with Raisins
Calories: 74
Carbs: 10 g
Exchanges: 1-1/2 Fruit
Rating: 4.50, 4 Votes

Baked French Fries
Calories: 93
Carbs: 15 g
Exchanges: 1 Starch, 1/2 Fat
Rating: 4.85, 7 Votes

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