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Easy-to-be Green Gazpacho

Who said gazpacho must be made with tomatoes? The following green gazpacho makes use of leafy greens and other vegetables in a tangy combination.

Makes 5-2/3 cups or 6 servings.



  1. Place first 10 ingredients in blender and puree until smooth. Add oil, lime juice, cumin, sugar and bread. Blend until smooth. Let mixture stand 2 minutes to allow bread to absorb liquid. Puree again until smooth. Season to taste with salt, hot sauce and more chilies and lime juice, if desired.
  2. Transfer to bowl or pitcher and chill until very cold.
  3. Before serving, check seasoning and add more, as desired. Garnish with chives, if desired, and serve.

    * Either white or soft whole-wheat bread can be used.

Nutritional Information Per Serving
Calories: 97 ; Protein: 4 g ; Fat: 4 g ; Sodium: 324 mg;
; Carbohydrates: 12 g
Exchanges: 1/2 Starch, 1 Vegetable, 1 Fat

Source: AICR

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