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Baked Grated Carrots with Sherry

Servings: 6



  1. Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.

Nutritional Information Per Serving
Calories: 42 ; Protein: 1 g ; Fat: 1 g ; Sodium: 57 mg;
Cholesterol: 0 mg ; Carbohydrates: 6 g
Exchanges: 1 Vegetable

Source: The New American Heart Association Cookbook

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