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Pita Chips

Servings: 6 to 8 (6 to 8 chips each)



  1. Open pita breads and spearate each into 2 halves. Stack pita halves and cut into 8 wedges. Arrange pita wedges, soft sides up, in single layer on jelly roll pan. Spray generously with cooking spray and sprinkle with Italian seasoning.
  2. Bake at 425 degrees F. until pita wedges are browned and crisp, 5 to 10 minutes.

Nutritional Information Per Serving
Calories: 86 ; Protein: 3.2 g ; Fat: 0.9 g ; Sodium: 171 mg;
Cholesterol: 0 mg ; Carbohydrates: 17.7 g
Exchanges: 1 Bread/Starch

Source: 1,001 Delicious Recipes for People with Diabetes

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