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Asparagus with Peanut Sauce

Yield: 6 servings



  1. Mix peanut butter, sugar, soy sauce, rice wine, and gingerroot until smooth.
  2. Arrange asparagus on serving platter, spoon peanut sauce over.

Nutritional Information Per Serving
Calories: 95 ; Protein: 5 g ; Fat: 2.3 g ; Sodium: 246 mg;
Cholesterol: 0 mg ; Carbohydrates: 15 g
Exchanges: 3 Vegetable, 1/2 Fat

Source: 1,001 Delicious Recipes for People with Diabetes

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