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Asparagus with Peanut Sauce

Yield: 6 servings

Ingredients

Directions

  1. Mix peanut butter, sugar, soy sauce, rice wine, and gingerroot until smooth.
  2. Arrange asparagus on serving platter, spoon peanut sauce over.

Nutritional Information Per Serving
Calories: 95 ; Protein: 5 g ; Fat: 2.3 g ; Sodium: 246 mg;
Cholesterol: 0 mg ; Carbohydrates: 15 g
Exchanges: 3 Vegetable, 1/2 Fat

Source: 1,001 Delicious Recipes for People with Diabetes


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