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Sweet Potatoes with a hint of Orange

Servings: 8

Ingredients

Directions

  1. Arrange the sweet potatoes in a shallow baking dish.
  2. Combine the margarine and cinnamon.
  3. Pour over the potatoes.
  4. Arrange the apricot halves on top.
  5. Cover the dish and bake in a 425F oven for about 15 minutes.
  6. Add the orange slices and serve.

Nutritional Information Per Serving
Calories: 139 ; Protein: 2 g ; Fat: 3 g ; Sodium: 96 mg;
Cholesterol: 0 mg ; Saturated Fat: .75 g ; Dietary Fiber: 4 g ; Sugars: 8 g ; Carbohydrates: 27 g

Source:


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