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Teriyaki Shrimp Stir-fry with Pineapple and Peppers

4 servings.

Ingredients

Directions

  1. Pour 1/4 cup of broth into small bowl. Add cornstarch and whisk to blend. Add remaining broth, Teriyaki sauce and ground pepper. Set seasoning sauce aside.
  2. In wok, heat 1 tablespoon of oil over high heat. Add shrimp and stir-fry until they look pink, 2-3 minutes. Turn shrimp out into bowl.
  3. Add remaining oil to wok. Stir-fry ginger and garlic until fragrant, 30 seconds. Add mushrooms and peppers and stir-fry until mushrooms look moist, 2 minutes. Add pineapple and return shrimp to wok. Stir seasoning sauce and pour it into pan. Stir-fry until the sauce thickens and boils, about 2 minutes. The shrimp should be white in the center. Serve immediately. Can be accompanied by cooked brown rice, if desired (not included in nutritional information).

Nutritional Information Per Serving
Calories: 200 ; Protein: 20 g ; Fat: 9 g ; Sodium: 190 mg;
; Saturated Fat: 1 g ; Dietary Fiber: 2 g ; Carbohydrates: 13 g

Source: AICR


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