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Roasted Pork Loin with Apples and Cinnamon

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts.

Serves 6

Ingredients

Directions

  1. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
  2. Roast pork in shallow pan in a 350 degrees F. oven for 40 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F.
  3. Remove roast from oven; let rest about 10 minutes.
  4. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

Nutritional Information Per Serving
Calories: 320 ; Protein: 33 g ; Fat: 11 g ; Sodium: 190 mg;
Cholesterol: 85 mg ; Saturated Fat: 3 g ; Carbohydrates: 19 g

Source: NPB


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