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Gingerbread Men

Yield: 30 servings
Serving Size: 1 (4-inch) gingerbread cookie
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup unsalted butter, room temperature
  • 1 cup SPLENDAź Brown Sugar Blend
  • 1 large egg
  • 1 large egg yolk

Directions

  1. Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
  2. Cream butter and SPLENDAź Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
  3. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  4. Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
  5. Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.

Nutritional Information (Per Serving)
Calories:110
Protein:1g
Sodium: 65 mg
Cholesterol:25 mg
Fat: 5g
Saturated Fat: 3g
Dietary Fiber:0g
Sugars: 7g
Carbohydrates: 13g

Source: SPLENDA®



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