1/4 cup Splenda No Calorie Sweetener, Granulated, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon
Heat oven to 475F.
Melt 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.
Whisk Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. Splenda Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining Splenda
Granulated Sweetener and cinnamon; dot with remaining margarine.
Bake 12 to 15 min. or until puffed and golden brown.