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Gingerbread Man Cookies

Diabetic Gingerbread Man Cookies Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Yield: 54 servings
Serving Size: 1 cookie
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Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 teaspoons ground ginger
  • 4 teaspoons cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 cup unsalted butter, softened
  • 1 cup SPLENDA No Calorie Sweetener, Granulated
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup molasses
  • 3 tablespoons water

Directions

  1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
  2. Cream butter, SPLENDA Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
  3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.

Nutritional Information (Per Serving)
Calories:100
Protein:2g
Sodium: 75 mg
Cholesterol:15 mg
Fat: 4g
Saturated Fat: 2g
Dietary Fiber: 1g
Sugars: 4g
Carbohydrates: 16g

Source: Splenda



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