Diabetic Recipes from Diabetic Gourmet Magazine
Follow Us: Follow Diabetic Gourmet Magazine on Twitter Like Diabetic Gourmet Magazine on Facebook Pin Diabetic Gourmet Magazine on Pinterest  Diabetic Gourmet Magazine on Google+
Diabetic Recipe Search - find diabetic recipes from Diabetic Gourmet Magazine


Search




Cinnamon Twists with Chocolate Dipping Sauce

Diabetic Cinnamon Twists with Chocolate Dipping Sauce Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Here's a healthier twist on a churro -- twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate.

Yield: 12 servings
Serving Size: 1 twist, 2 tablespoons sauce
Ratings Not Yet Rated | Read Comments
Add Star Rating | Add Comments
Print Version
Printer-Friendly Version
Share

Ingredients

    For Cinnamon Twists

  • 2 tablespoons Splenda No Calorie Sweetener, Granulated
  • 1 tablespoon cinnamon
  • 2 boxes frozen puff pastry, thawed
  • 1/4 cup melted unsalted butter

    For Chocolate Sauce

  • 1 cup milk
  • 1 tablespoon Splenda No Calorie Sweetener, Granulated
  • Juice & zest of 1/4 orange
  • 1/2 cup semi sweet chocolate morsels

Directions

    For Cinnamon Twists

  1. Preheat oven to 400F.
  2. Mix Splenda Granulated Sweetener and cinnamon together in a small bowl.
  3. Granulated Sweetener and cinnamon together in a small bowl.
  4. Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.
  5. Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Serve with the Chocolate Sauce.

    For Chocolate Dipping Sauce

  1. Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.
  2. Serve warm alongside the Cinnamon Twists.

Nutritional Information (Per Serving)
Calories:140
Calories from Fat:90
Protein:2g
Sodium: 75 mg
Cholesterol:10 mg
Fat: 10g
Saturated Fat: 5g
Dietary Fiber: 1g
Sugars: 5g
Carbohydrates: 11g

Source: Splenda



Diabetic Recipe Archive

Newest Top Rated Most Downloaded
Main Categories
Appetizers | Breads | Breakfast/Brunch
Desserts | Main Courses | Salads
Sandwiches/Wraps | Soups | Stew
Side Dishes | Sauces/Condiments
Holidays/Occasions | Regional/Ethnic
Ingredients
Fruit | Grains | Meat | Nuts | Poultry
Pasta | Seafood | Sweeteners | Vegetables | Herbs/Spices | Grains

All Diabetic Recipe Categories

Popular Recipe Searches

Diabetic Desserts | Diabetic Cake
Muffins | Zucchini Bread | Chicken
Cheesecakes | Blueberry Muffins
Diabetic Meatloaf Recipe | Shrimp
Slow Cooker Recipes | Side Dishes
Key Lime Pie | Peanut Butter Cookies
Banana Bread | Diabetic Cookies
Meatballs | Baked Chicken | Pies

Sponsored Listing
More Diabetes Information
More Diabetic Gourmet Magazine Information

Free Subscriptions

Stay informed, up-to-date, and well-prepared for a healthful and delicious diabetes lifestyle. Sign up below to receive amazing recipes, engaging articles, helpful and healthful tips, important news, recalls and more.
Your Email Address:
Subscriptions to Choose From:
The Diabetic Newsletter
The Diabetic News
Daily Diabetic Recipe
Diabetic Gourmet Contest Alert
Enter the security code shown:


We do not share, rent, or sell our lists to anyone. Period. Read our terms and privacy policy.
Some of our Sponsors
Sponsored Listing

Copyright CAPCO Marketing. All Rights Reserved.