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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Chilled Melon and Berry Soup Prep Time: 20 Minutes - Cost: $ Servings:6 (1/2 cup) - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 cup cantaloupe chunks 1 cup honeydew chunks 1/4 cup dry white wine 2 Tbsp orange juice 2 Tbsp sugar 1 cup low-fat buttermilk 1/2 cup blueberries Recipe Continues Below Advertisement Directions In a food processor or blender, combine the melons, wine, juice and sugar. Puree until almost smooth. Add buttermilk and process again. Top each serving with blueberries. Calories: 67 Protein: 2 g Sodium: 49 mg Cholesterol: 1 mg Fat: 1 g Carbohydrates: 13 g Exchanges: 1 Fruit Source: Cinnamon Hearts Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: