Diabetic Chocolate Cherry Tarts Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
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Chocolate Cherry Tarts

Servings: 24
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Ingredients

  • 2 (8oz) packages Neufchatel (light) cream cheese, room temp
  • 2/3 cup granulated sugar
  • 2 eggs, room temp
  • 1 tsp vanilla extract
  • 24 Keebler ® chocolate wafers, 30% reduced fat
  • 1 (21oz) can light cherry pie filling

Directions

  1. Preheat oven to 350 ° F. Line muffin tins with foil and paper cupcake liners.
  2. Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth. Place a chocolate wafer in each cup, spoon on cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving.

Nutritional Information (Per Serving)
Calories: 118
Sodium: 104 mg
Cholesterol: 24 mg
Fat: 5 g
Carbohydrates: 16 g
Exchanges: 1/2 bread; 1/2 fruit; 1/2 protein; 1 fat

Source: Cinnamon Hearts

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