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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Unbelievable Chocolate Kahlua Cake Prep Time: 25 Minutes - Cost: $ Servings: 18 - Difficulty Level: 3 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 (18.25 oz.) Devil's Food Cake Mix 1 small (1 oz.) box sugar free, instant chocolate pudding mix 1 cup nonfat vanilla yogurt 1/4 cup canola oil 1/3 cup skim milk 1 large egg 3 large egg whites 1/3 cup Kahlua liqueur 1/3 cup semisweet chocolate chips Cocoa Recipe Continues Below Advertisement Directions Preheat oven to 350F. Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Cool before cutting. Calories: 205 Protein: 3 g Sodium: 209 mg Cholesterol: 13 mg Fat: 8 g Carbohydrates: 31 g Exchanges: 2 Bread/Starch; 1-1/2 Fat Source: Cinnamon Hearts Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: