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New Potatoes with Spring Peas

Diabetic New Potatoes with Spring Peas Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Here's an easy potato salad recipe, featuring red potatoes, feta cheese, Kalamata olives and fresh mint.

Makes 8 servings
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  • 1-3/4 pounds small red potatoes, cut into quarters
  • 2 tablespoons plus 1/4 cup olive oil, divided
  • 1 cup crumbled feta cheese
  • 1/2 cup Kalamata pitted olives, sliced lengthwise into quarters
  • 1/2 fresh or frozen peas, thawed
  • 2 tablespoons chopped fresh mint
  • Salt and pepper, if desired

Recipe Savings:


  1. Heat oven to 425F.
  2. Toss potatoes with 2 tablespoons olive oil.
  3. Place on rimmed baking sheet.
  4. Bake 20 to 25 minutes or until tender.
  5. In bowl, toss together potatoes, cheese, olives, peas, olive oil and mint.
  6. Season lightly with salt and pepper, if desired.

Nutritional Information (Per Serving)
Sodium: 330 mg
Cholesterol:6 mg
Fat: 13g
Saturated Fat: 3.5g
Dietary Fiber: 2g
Sugars: 1g
Carbohydrates: 21g

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