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Deviled Eggs with Bacon and Barbecue

Diabetic Deviled Eggs with Bacon and Barbecue Recipe from Diabetic Gourmet Magazine. DiabeticGourmet.com

Take a break from the ordinary with this bold, deviled egg appetizer. Barbecue sauce is mixed in and it's topped with turkey bacon.

Makes 24 servings
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Ingredients

  • 12 hardboiled eggs, peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh chives
  • 2 slices JENNIE-O Turkey Bacon, cooked and cut into 24 pieces
  • Garnish: chopped fresh chives, smoked paprika.

Recipe Savings:

Directions

  1. Cut eggs in half lengthwise.
  2. Carefully remove yolks and place in medium bowl.
  3. Mash yolks with a fork.
  4. Stir in mayonnaise and barbecue sauce until smooth.
  5. Stir in paprika, salt, mustard and chives.
  6. Spoon mixture into egg white halves.
  7. Top with bacon pieces.
  8. Garnish with chives and paprika, if desired.
  9. Refrigerate until ready to serve.

Nutritional Information (Per Serving)
Calories:35
Protein:3g
Sodium: 120 mg
Cholesterol:80 mg
Fat: 2g
Saturated Fat: 0.5g
Dietary Fiber:0g
Sugars: 1g
Carbohydrates: 2g

Jennie-O Turkey



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