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Not So Guilty Brownies
Ingredients
Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup oil
- 2 tsp chocolate extract or flavor
- 2 eggs
Frosting:
- 3/4 cup powdered sugar
- 1 T unsweetened cocoa
- 1 T skim or 2% milk
- 1/2 tsp chocolate extract or flavor
- 1/8 tsp butter flavor
Directions
- Heat oven to 350 F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
- Bake at 350 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
- Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.
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Nutritional Information (Per Serving) |
| Calories: | 80 |
| Sodium: | 50 mg |
| Cholesterol: | 18 mg |
| Fat: | 3 g |
| Carbohydrates: | 13 g |
| Exchanges: | 1/2 Bread/Starch, 1/2 Fat |
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Source: Cinnamon Hearts
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