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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Not So Guilty Brownies Prep Time: 25 Minutes - Cost: $ Servings: 24 - Difficulty Level: 3 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients Brownies: 3/4 cup all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp salt 1/4 cup oil 2 tsp chocolate extract or flavor 2 eggs Frosting: 3/4 cup powdered sugar 1 T unsweetened cocoa 1 T skim or 2% milk 1/2 tsp chocolate extract or flavor 1/8 tsp butter flavor Recipe Continues Below Advertisement Directions Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely. Calories: 80 Sodium: 50 mg Cholesterol: 18 mg Fat: 3 g Carbohydrates: 13 g Exchanges: 1/2 Bread/Starch, 1/2 Fat Source: Cinnamon Hearts Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: