Diabetic Not So Guilty Brownies Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
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Not So Guilty Brownies

Prep Time: 25 Minutes - Cost: $
Servings: 24 - Difficulty Level: 3
Ratings Rating: 4.09, 11 Votes | Read Comments
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Ingredients

    Brownies:

  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup oil
  • 2 tsp chocolate extract or flavor
  • 2 eggs

    Frosting:

  • 3/4 cup powdered sugar
  • 1 T unsweetened cocoa
  • 1 T skim or 2% milk
  • 1/2 tsp chocolate extract or flavor
  • 1/8 tsp butter flavor

Directions

  1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
  2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
  3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

Nutritional Information (Per Serving)
Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat

Source: Cinnamon Hearts

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