Ingredients

Brownies:

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup oil
• 2 tsp chocolate extract or flavor
• 2 eggs

  Frosting:

• 3/4 cup powdered sugar
• 1 T unsweetened cocoa
• 1 T skim or 2% milk
• 1/2 tsp chocolate extract or flavor
• 1/8 tsp butter flavor

Directions

1. Heat oven to 350 F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
2. Bake at 350 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.