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Irish Caramel Custard
Ingredients
- 1/2 cup brown sugar
- 2 eggs + 2 egg whites
- 1/4 cup granulated sugar
- Pinch of salt (1/8 tsp)
- 2 cups whole milk, scalded
- 1/2 teaspoon vanilla extract, XX strength, if desired
Directions
- Spray a 3-quart baking dish or mold with nonstick vegetable spray.
- Sprinkle brown sugar over the bottom.
- In a medium bowl, beat eggs and egg whites until light and lemon-colored.
- Add granulated sugar, and salt and mix thoroughly.
- Stir in the scalded milk and add the vanilla.
- Pour mixture over brown sugar.
- Place the baking dish or mold in a pan of hot water, 1-inch deep.
- Bake at 350 F degrees about 50 minutes, or until firm and knife inserted in center comes out clean.
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Nutritional Information (Per Serving) |
| Calories: | 140 |
| Protein: | 5 g |
| Sodium: | 102 mg |
| Cholesterol: | 68 mg |
| Fat: | 4 g |
| Carbohydrates: | 23 g |
| Exchanges: | 1 Starch/Bread; 1/2 Protein; 1/2 Fat/ 1/4 Milk |
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Source: Cinnamon Hearts
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