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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Apple Pie Dessert Prep Time: 20 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients Pastry for 2 crust 9" pie 6-7 large apples, peeled, cored, sliced 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose) 2 tsp cinnamon 1 tsp nutmeg 1 tbsp margarine Recipe Continues Below Advertisement Directions Line pie bottom with pastry. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown. Calories: 298 Protein: 3 g Sodium: 140 mg Cholesterol: 0 mg Fat: 14 g Carbohydrates: 42 g Exchanges: 2 Bread, 1 Fruit, 2 Fat Source: Sweet Inspirations - A Sugar Free Dessert Cookbook Author: Patti Lynch Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: