Diabetic Apple Pie Dessert Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
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Apple Pie Dessert

Servings: 8
Ratings Rating: 3.26, 12 Votes | Read Comments
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Ingredients

  • Pastry for 2 crust 9" pie
  • 6-7 large apples, peeled, cored, sliced
  • 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose)
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp margarine

Directions

  1. Line pie bottom with pastry.
  2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
  3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.

Nutritional Information (Per Serving)
Calories: 298
Protein: 3 g
Sodium: 140 mg
Cholesterol: 0 mg
Fat: 14 g
Carbohydrates: 42 g
Exchanges: 2 Bread, 1 Fruit, 2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
Author: Patti Lynch

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