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Home : Recipe Archive : Desserts

Apple Pie Dessert

Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2

Ratings Rating: 3.26, 12 Votes
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Ingredients

  • Pastry for 2 crust 9" pie
  • 6-7 large apples, peeled, cored, sliced
  • 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose)
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp margarine

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Directions

  1. Line pie bottom with pastry.
  2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
  3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.

Calories: 298
Protein: 3 g
Sodium: 140 mg
Cholesterol: 0 mg
Fat: 14 g
Carbohydrates: 42 g
Exchanges: 2 Bread, 1 Fruit, 2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
Author: Patti Lynch

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