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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Spicy Pumpkin Pie Prep Time: 20 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Not Yet Rated Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 (9-inch) pastry shell 1 tsp ground cinnamon 1-1/2 cup pumpkin (canned) 1/2 tsp ground nutmeg 2 eggs; beaten 1/2 tsp ground ginger 1 cup low-fat milk 1/4 tsp Salt 3 tbsp liquid cal-free sweetener 1 pinch ground cloves 2 tbsp brown sugar, packed Light vanilla ice cream Recipe Continues Below Advertisement Directions Prick pastry shell with a fork. Bake in 450F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate. Cut into 8 wedges and serve each with 2 tbsp light vanilla ice cream. Calories: 173 Protein: 5 g Fat: 9 g Carbohydrates: 20 g Exchanges: 1/2 Starch/Bread, 1-1/2 Fat, 1 Dairy, 1/2 Fruit Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: