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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Sweet Potato Pie Prep Time: 20 Minutes - Cost: $ Servings: 8 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 3 tbsp margarine 1/4 tsp cinnamon 1/4 cup sugar 3 large sweet potatoes, cooked, mash 1/4 tsp salt 1 cup skim milk 1 egg yolk 3 egg whites, beaten stiff 3 tbsp lemon juice 1 (9-inch) unbaked pie shell 1 tsp lemon peel Recipe Continues Below Advertisement Directions Use about 1-1/2 pounds sweet potatoes. Heat oven to 350F. Beat together margarine, sugar, and salt. Add egg yolk, lemon juice, lemon peel and cinnamon. Stir in sweet potatoes and milk. Mix well. Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. To reduce saturated fat, use a homemade pie shell made with vegetable oil. Calories: 263 Protein: 6 g Sodium: 296 mg Fat: 13 g Carbohydrates: 32 g Exchanges: 2 Starch/Bread, 2 Fat Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: