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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Baked Apples with Raisins Prep Time: 15 Minutes - Cost: $ Servings: 2 - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 2 apples 1 tbsp raisins Orange juice Pinch ground cinnamon Recipe Continues Below Advertisement Directions Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350 F oven for 25-30 minutes, or until fork pierces surface easily. Serve warm or cold. Calories: 74 Protein: 0 g Sodium: 0 mg Cholesterol: 0 mg Carbohydrates: 10 g Exchanges: 1-1/2 Fruit Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: