Home Site Departments On Sale: "The Diabetic Gourmet Cookbook" Site Search What's New In The News Food and Dining Healthy Living Diabetic Community Forums & Chat Diabetic Gourmet Recipe Archive Diabetes 101 Diabetes Q and A Diabetes Health Complications Product Reviews Book Archive Other Health Conditions Freebies and Special Offers Enter Our FREE Monthly Giveaway Tools and Calculators Health Glossary Guest Columnists Featured Authors FREE Subscriptions Subscribe Today Magazine Rack Gourmet Shopping Offsite Resources Website Related Help Support This Free Magazine

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Mom's Southern Pecan Pie Prep Time: 25 Minutes - Cost: $ Servings: 10 - Difficulty Level: 3 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 unbaked pie shell 1 cup fruit sweetener ** 1 envelope plain gelatin 1/3 cup unsweetened apple sauce 3 tbsp water 2 tbsp cornstarch 3 eggs 2 tsp vanilla 2 tbsp very strong coffee or espresso (prepared, not grounds) 24 pecan halves **To make this fruit sweetener, mix together 1/2 cup frozen apple juice concentrate (thawed) and 1/2 cup granulated fructose. Recipe Continues Below Advertisement Directions Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375° F. Cool slightly before cutting. Calories: 211 Protein: 3 g Sodium: 69 mg Cholesterol: 82 mg Fat: 9 g Carbohydrates: 28 g Exchanges: 1 Fruit; 1 Bread; 2 Fat Source: Sweet Inspirations - A Sugar Free Dessert Cookbook Author: Patti Lynch Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: