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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Ginger Sweets Prep Time: 25 Minutes - Cost: $ Servings: 24 Cookies - Difficulty Level: 2 Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1/2 cup fruit sweetener ** 1/2 cup margarine 1 egg 1/2 tsp vanilla 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 2 tsp ginger 1/2 cup chopped walnuts (optional) **To make this fruit sweetener, mix together 1/4 cup frozen apple juice concentrate (thawed) and 1/4 cup granulated fructose. Recipe Continues Below Advertisement Directions In a large bowl, cream together first four ingredients. Beat for 3 minutes. Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat. Stir in nuts. On baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2-inches apart. Bake at 350° F for 8 minutes. Remove from sheet with metal spatula. Calories: 85 Protein: 2 g Sodium: 85 mg Cholesterol: 11 mg Fat: 6 g Carbohydrates: 7 g Exchanges: 1/2 Bread; 1 Fat Source: Sweet Inspirations - A Sugar Free Dessert Cookbook Author: Patti Lynch Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: